the problem of managing food risks June 4, 2011Posted by Bradley in : food, risk , trackback
Eating a supposedly healthy diet can be risky. Having to balance the risks of consuming mercury against the health benefits of eating fish can lead in the direction of a vegetarian diet. But vegetables – right now especially salad vegetables – can be dangerous too. And it seems that women are affected by the recent e coli problems more frequently than men. Until the source of the problem is identified the UK’s Food Standards Agency gives some pretty useless advice about salad risk management:
The Agency is reminding consumers of the importance of basic food hygiene practices when preparing food.
It is a good idea to wash fruit and vegetables before you eat them to ensure that they are clean, and to help remove germs that might be on the outside. Peeling or cooking fruit and vegetables can also remove these germs.